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	<title>Sustainable Catering Association &#187; Sustainable</title>
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	<link>http://www.sustainablecateringassociation.org</link>
	<description>your best source for help in understanding and implementing sustainable catering practices</description>
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		<title>&#8220;Organic&#8221; is becoming a scary word!</title>
		<link>http://www.sustainablecateringassociation.org/2009/07/organic-is-becoming-a-scary-word/</link>
		<comments>http://www.sustainablecateringassociation.org/2009/07/organic-is-becoming-a-scary-word/#comments</comments>
		<pubDate>Mon, 06 Jul 2009 16:34:49 +0000</pubDate>
		<dc:creator>shirleyderose</dc:creator>
				<category><![CDATA[]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food policy]]></category>
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		<category><![CDATA[organic]]></category>
		<category><![CDATA[sustainability initiatives]]></category>
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		<description><![CDATA[Those who believe in using organic foods as a part of their sustainability initiatives are concerned by the erosion of the word &#8220;organic&#8221; as it is being applied to food products.
At the National Organic Standards Board&#8217;s meeting last month, Chairman Jeff Moyer noted the growing tension. &#8220;As the organic industry matures, it is becoming increasingly [...]]]></description>
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		<title>Event in Portland, OR, April 30 &#8211; Join us!</title>
		<link>http://www.sustainablecateringassociation.org/2009/04/event-in-portland-or-april-30-join-us/</link>
		<comments>http://www.sustainablecateringassociation.org/2009/04/event-in-portland-or-april-30-join-us/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 07:16:01 +0000</pubDate>
		<dc:creator>shirleyderose</dc:creator>
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		<category><![CDATA[Catering]]></category>
		<category><![CDATA[Shirley de Rose]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Sustainable Catering]]></category>
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		<description><![CDATA[Travel Portland has opened their Partner Seminar: Sustainable Catering to the public.  Join us if you can and learn about  what sustainable catering means; how catering choices can help you meet the &#8220;triple bottom line&#8221; (economic, environmental, social); and how to apply green concepts to your own operations. More info at http://hub.tm/?cnOoo
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