7 Jun 2010, 12:18am

by shirleyderose

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    TWO MAJOR TRENDS define today’s catering clients: they demand food that rivals the best of international cuisine, and they yearn for the soothing flavors of home. Successful caterers are those who satisfy both cravings. (Click link for more.)
    http://specialevents.com/mag/meetings_catering_trends_food/

     
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